11.14.2003
i'm broadcasting from southern california...
went to a mexican restaurant today called alegria. there, i had a dish called tampiquenia. it's called that because some chef on TAMPICO hill created it. that's right, i had an entree that had to do with tampico. how was it? it was good. no nuclear colors or extra sugar added, though.
went to a mexican restaurant today called alegria. there, i had a dish called tampiquenia. it's called that because some chef on TAMPICO hill created it. that's right, i had an entree that had to do with tampico. how was it? it was good. no nuclear colors or extra sugar added, though.
